Barbara Lynch’s Recipe for Shellfish and Saffron Stew
(Photo courtesy of Chris Court) Ingredients for stew (serves 4 – 6): 2 1.5 pound lobsters, meat removed 12ea U20 scallops, muscle removed 12 U15 shrimp 24 countneck clams, cleaned 24 mussels, cleaned, beards removed 1 Spanish onion, diced 3 ribs of celery, diced 3 carrots, peeled and diced 2 cloves garlic, minced 1 T […]
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